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Channel: Lemons – Page 42 – Culinary Getaways Sherry Page
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Meyer Lemon Curd

I have an abundance of Meyer lemons year-round on my trees in Northern California. One of my favorite ways in which to use them is in tangy and sweet Meyer Lemon Curd. This curd is so versatile. I like...

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Meyer Lemon Pecan Brown Sugar Shortbread

Meyer lemons grow year-round in our garden in Sausalito.   They seem to really thrive on the weather here.  Meyer lemons are a cross between lemons and oranges and have a mild flavor that is sweeter...

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Salad of Snap Peas, Bacon and Marcona Almonds with Meyer Lemon Dressing

This week I found the most flavorful snap peas at the San Francisco Ferry Plaza farmers market.   These peas are so delicious when just eaten as as snack, but I wanted to do something different with...

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Easy Citrus-Olive Oil Muffins

These muffins are delicious and easy to make.  They contain no butter or milk but use low-fat yogurt and olive oil instead.  I have made these muffins with a number of different citrus fruits – Meyer...

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Fig Chutney

A friend just delivered a surplus of figs – perfect for making fig chutney!  This chutney is a delicious compliment to slow-roasted pork and duck confit.  It really adds zip to hamburgers, as well.  I...

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Sunny Meyer Lemon Marmalade

Meyer lemons are abundant year-round on my trees in Sausalito.  I try not to waste a single lemon.  I give a lot of them away as gifts to friends and neighbors, and I look for new ways in which to...

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Roasted Artichokes with Roasted Meyer Lemons

Artichokes and Meyer lemons are a great pairing.  And I love them both roasted.  I first had a similar dish at Cindy’s Backstreet Kitchen in St. Helena, California.  I went home, picked some Meyer...

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Fresh Coconut Buttermilk Meyer Lemon Custard

Fresh coconut is always a treat, but you can use frozen or packaged unsweetened coconut instead.  This very simple recipe came about when my husband bought a coconut so that he could drink the coconut...

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Blueberry-Meyer Lemon Buttermilk Pancakes

These pancakes are light, fluffy, moist and full of lemony flavor, along with plump blueberries.  I buy baskets of ripe blueberries at the farmers markets in the summertime and freeze them for later...

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Chicken Piccata

I am inspired to make chicken piccata when I have Meyer lemons, chives, parsley and dill in the garden.  I especially like the addition of the fresh dill.   I serve this dish with simple sides of rice...

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